Year of release: 2016 (May)
Genre: Cooking
Publisher: Arguments and Facts
Russian language
Number of pages: 63
Description: “About the Kitchen” is the first publication about the kitchen as the center of family comfort, about the most important place in a family’s life, where they cook and eat, receive guests, communicate, make decisions, feel sad and happy. A publication that answers the questions: where, how, how much does it cost and how to use it? Screenshots

22
Apr
2016

The tablecloth is self-assembled. No. 1-19

Format: PDF, Scanned pages
Year of manufacture: 2005
Genre: Cooking
Publisher: Slog
Russian language
Number of pages: 416

09
Apr
2016

The tablecloth is self-assembled. No. 1-26

Format: PDF, Scanned pages
Year of manufacture: 2004
Genre: Culinary newspaper
Publisher: "Slog"
Russian language
Number of pages: 416
Description: A very interesting and useful newspaper about cooking, published since 2001. The newspaper was created according to the best recipes sent to the editor by readers.

09
Apr
2016

Tablecloth - self-assembled No. 1-26

Format: PDF, DjVu
Year of manufacture: 2003
Genre: Culinary newspaper
Publisher: "Slog"
Russian language
Number of pages: 416
Description: A very interesting and useful newspaper about cooking, published since 2001. The newspaper was created according to the best recipes sent to the editor by readers.

04
Apr
2016

Golden collection of recipes. Specials (715 episodes)

Format: PDF, DjVu, Scanned pages
Year of manufacture: 2006-2016
Genre: cooking, illustrated edition
Publisher: Russia, Dzerzhinsk, Bulatov
Russian language
Number of pages: 715 x ~ 40
Description: With these recipes, even novice housewives will be able to feel confident in the kitchen and please their family and friends with wonderful dishes. Each issue of the magazine is dedicated to a specific topic. Contents A golden collection of recipes from our readers. Specials 2008-2009
List of issues: 2008 - No. 9; 2009 - No. 1-37, 39-51; 2010
List of issues: 2010 - No. 1-45, 48-55,60, 71-72, 77, 86; 2011 List number...

25
Sep
2015

Grocery school

Format: PDF, Scanned pages
Year of manufacture: 2003-2015
Genre: Cooking
Publisher: Bonnier Publications LLC
Language: Russian Number of pages in issue: 48
Description: A culinary magazine for those who love to cook. Each issue contains culinary recipes with a detailed step-by-step description of the preparation of the dish. Each step is illustrated with color photographs. All recipes are selected so that any family can afford the products included. List of numbers 2003 01-04 2004 01-22 2005 01-24 2006 01-24 2007 01-24 2008 01-24 2009 01-24 2010 01-24 2011 01-24 2012 01-24 2013 01-24 2014 0 .. .

20
Jan
2015

1001 tips and secrets. Special Issue No. 74. The multicooker can do everything. Recipes for the New Year (November 2014)

Format: PDF, Scanned pages
Year of manufacture: 2014
Genre: Cooking
Publisher: FL Bulatov A.A.
Russian language
Number of pages: 36
Description: “1001 Tips and Secrets” is an excellent magazine for the whole family, and special issues are dedicated to any of the popular topics today. The theme of this issue is the Multicooker can do everything. Recipes for the New Year. The issue presents a variety of multicooker recipes that will help you set the New Year's table and delight those gathered: original salads and appetizers, aromatic hot dishes, delicious pastries and desserts. Screenshots

20
Jan
2015

BreadSalt No. 1-2 (59) (January-February)

Format: PDF, Scanned pages
Year of manufacture: 2015
Genre: Cooking
Publisher: KhlebSol LLC
Russian language
Number of pages: 124
Description:
Description: “KhlebSol” magazine is a magazine that contains delicious recipes and useful tips. How easy, simple and fun it is to prepare a healthy breakfast, a hearty lunch or a quick dinner. How to be happy, create, surprise and delight your loved ones. The magazine's editor-in-chief is Yulia Vysotskaya, the only woman in Russia who invented a new Russian cuisine, combining national culinary traditions with the cuisines of other countries. "KhlebSol" is...

20
Jan
2015

Gastronomy School (Binder)

School of gastronomy (FOLDING)
Format: PDF, Scanned pages
Year of manufacture: 2015
Genre: Cooking

Russian language
Number of pages: 50
Description: A magazine for those who love to cook. Each issue of the magazine contains culinary recipes with step-by-step illustrations. All recipes are selected so that the products included in them can be afforded by the average Russian family. Each issue is dedicated to a specific topic. The magazine "Gastronomic School" has been published since September 2003. Frequency - 2 times a month
In the file: No. 1 Screenshots

20
Jan
2015

Prepare! (Binder)

Format: PDF, Scanned pages
Year of manufacture: 2015
Genre: Cooking

Russian language
Number of pages: 59-65 each
Description: Monthly culinary magazine. Each issue contains master classes and recipes from chefs of famous restaurants and readers. The recipes are simple and accessible. Using them, you can please and surprise your loved ones. Everything is selected so that it is tasty and healthy. And the photographs of ready-made dishes on the pages of the magazine will help you decorate the table correctly and beautifully.
In the binder: No. 1-2, Special Issue No. 1 “For the New Year” Contents of the binder...

08
Dec
2014

Gastronom No. 12 (153) (December 2014)

Format: PDF, Scanned pages
Year of manufacture: 2014
Genre: Cooking
Publisher: Bonnier Publications LLC
Russian language
Number of pages: 132
Description: Gastronom is a magnificent Russian culinary magazine of European level! The publication collaborates with the best chefs in Moscow, famous culinary bloggers, professional food stylists and gourmet photographers. Great journalists work with him. This is a lot of useful and fascinating information about new products, etiquette rules, diets and proper nutrition systems, restaurants...

08
Dec
2014

Cook No. 1 (63) (2015)

Format: PDF, Scanned pages
Year of manufacture: 2014
Genre: Cooking
Publisher: ZAO "Edipress-Konliga"
Russian language
Number of pages: 67
Description: Monthly culinary magazine. Each issue contains master classes and recipes from chefs of famous restaurants and readers. The recipes are simple and accessible. Using them, you can please and surprise your loved ones. Everything is selected so that it is tasty and healthy. And the photographs of ready-made dishes on the pages of the magazine will help you decorate the table correctly and beautifully. Screenshots

08
Dec
2014

Golden collection of recipes No. 135/S. Recipes for the Year of the Goat (December 2014)

Format: PDF, Scanned pages
Year of manufacture: 2014
Genre: Cooking

Russian language
Number of pages: 34/double
Description: An excellent culinary publication in which, as always, you will find many interesting and tasty recipes. Topic of the issue: Recipes for the Year of the Goat. Dishes for the New Year 2015, which according to the eastern calendar is considered the year of the Goat or Sheep, can be varied. Biscotti with Parmesan, turkey in beer sauce, Russian rolls with vodka, chicken salad with pomegranate. And many other re...

08
Dec
2014

Golden collection of recipes No. 138/S. Encyclopedia of New Year's salads and desserts (December 2014)

Format: PDF, Scanned pages
Year of manufacture: 2014
Genre: Cooking
Publisher: FL Bulatov A. A.
Russian language
Number of pages: 36/double
Description: An excellent culinary publication in which, as always, you will find many interesting and tasty recipes. Theme of the issue is the Encyclopedia of New Year's salads and desserts. In this issue you will find the best New Year's desserts and salads that exist today - the most beautiful, spectacular, elegant and festive! Orange salad, hot...

Just culinary masterpieces for every day!
Magazine "Delicious!" – this is a magazine for those who never make it a day to delight their loved ones with tasty and brown herbs! This is not just a culinary magazine, but is also pleased with the recommendations of professional cooks for ladies and super-moms. In "Savory!" You will find a lot of information about curry products and healthy eating, about feeding children and food, as well as a large number of original recipes from readers, from national cuisines of the world’s peoples, seasonal dishes.
Issue topic: "Play off the meat"- among the impersonality of recipes, you will inevitably find one that hits your heart!
*Appetizers (pastroma, carpaccio, boiled pork at the multivartsi, marinated lard)* Salads*
*Source with pork* *Serve with yowl* *Serve with veal* *Serve with lamb**Serve with chicken* *Serve with turkeys**Serve with rabbit* *Kebabs **Serve with meat*

>>

“Dachny Special” is a magazine for everyone whose life is in one way or another connected with work and leisure on earth. Regardless of the level of knowledge in dacha matters, anyone will find in the magazine exactly what they need: opinions and reviews from well-known experts in their field, advice from experienced summer residents and gardeners, planning solutions and master classes from professional designers, proven recipes for preparations, analysis of legal situations using examples from country life. Topic: Vegetable preparations.

>>

A culinary magazine, each issue of which contains recipes from chefs of famous restaurants - simple and accessible in composition and preparation. Using them, you can please and surprise your loved ones. Everything is selected so that it is tasty and healthy. And the photographs of ready-made dishes on the pages of the magazine will help you decorate the table correctly and beautifully.
Issue theme: " The best berry preparations" - preserves and jams.
The issue contains more than 60 simple recipes, as well as instructions on how to prepare some dishes.
- seasonal menu: cucumbers, tomatoes, ice cream, drinks *
- "Culinary practice": legumes - how to cook lentils * pepper * pasta - 8 forms *
- "Home menu": couscous * melon and watermelon *
- “Cooking step by step”: spring rolls * tomatoes stuffed with rice and meat * plum jam with oranges *
- "Culinary TV expert": perfect jam from Klopotenko *

In this publication, the secrets of delicious cuisine are shared: they are shared by the proven gentlemen who prepared anonymous herbs for hundreds of pounds, and so by the readers - our mothers, grandmothers and sisters. The kitchen brings people together - both those who cook and those who savor: thousands of recipes, hundreds of products, dozens of relishes...

>>

A magazine of culinary tips for the whole family. Each issue is dedicated to a specific culinary topic or product. On the pages of the publication you will find new and long-forgotten recipes, learn how to bake pies, cook delicious soups and salads, meat and fish, and find healthy dishes for children.

>>

Magazine " Matchmakers. Blanks» presents in each issue more than 100 recipes for preparations from Matchmakers: pickles and marinades, salads and assorted dishes, sauces and seasonings, preparations for the season, sweet preparations, drinks, wine cellar, meat delicacies, healthy recipes, medicinal preparations, country chores, storage rules , as well as crosswords and scanwords for leisure. Matchmakers Lyubov Sergeevna and Mikhail Mikhailovich will share the best recipes with you.
After all, as people say, “A matchmaker will not give bad advice.”

>>

« Our kitchen" - a magazine about cooking. With its help, you can easily create a menu for every day and for the holiday table, because everything in it is simple and accessible, since the basis of each issue is reader-tested recipes for dishes with photographs. And then cooking turns into pleasure!

>>

« Golden recipes from our readers» is a popular culinary publication that presents dishes from everyday and festive cuisine, light snacks and gourmet main courses, delicate desserts and delicious pastries. It is distinguished by the availability of products and ease of preparation. All recipes are illustrated with color photographs and accompanied by advice from a professional chef.

Year of release: 2016 (May)
Genre: Cooking
Publisher: Arguments and Facts
Russian language
Number of pages: 63
Description: “About the Kitchen” is the first publication about the kitchen as the center of family comfort, about the most important place in a family’s life, where they cook and eat, receive guests, communicate, make decisions, feel sad and happy. A publication that answers the questions: where, how, how much does it cost and how to use it? Screenshots

22
Apr
2016

The tablecloth is self-assembled. No. 1-19

Format: PDF, Scanned pages
Year of manufacture: 2005
Genre: Cooking
Publisher: Slog
Russian language
Number of pages: 416

09
Apr
2016

The tablecloth is self-assembled. No. 1-26

Format: PDF, Scanned pages
Year of manufacture: 2004
Genre: Culinary newspaper
Publisher: "Slog"
Russian language
Number of pages: 416
Description: A very interesting and useful newspaper about cooking, published since 2001. The newspaper was created according to the best recipes sent to the editor by readers.

09
Apr
2016

Tablecloth - self-assembled No. 1-26

Format: PDF, DjVu
Year of manufacture: 2003
Genre: Culinary newspaper
Publisher: "Slog"
Russian language
Number of pages: 416
Description: A very interesting and useful newspaper about cooking, published since 2001. The newspaper was created according to the best recipes sent to the editor by readers.

04
Apr
2016

Golden collection of recipes. Specials (715 episodes)

Format: PDF, DjVu, Scanned pages
Year of manufacture: 2006-2016
Genre: cooking, illustrated edition
Publisher: Russia, Dzerzhinsk, Bulatov
Russian language
Number of pages: 715 x ~ 40
Description: With these recipes, even novice housewives will be able to feel confident in the kitchen and please their family and friends with wonderful dishes. Each issue of the magazine is dedicated to a specific topic. Contents A golden collection of recipes from our readers. Specials 2008-2009
List of issues: 2008 - No. 9; 2009 - No. 1-37, 39-51; 2010
List of issues: 2010 - No. 1-45, 48-55,60, 71-72, 77, 86; 2011 List number...

25
Sep
2015

Grocery school

Format: PDF, Scanned pages
Year of manufacture: 2003-2015
Genre: Cooking
Publisher: Bonnier Publications LLC
Language: Russian Number of pages in issue: 48
Description: A culinary magazine for those who love to cook. Each issue contains culinary recipes with a detailed step-by-step description of the preparation of the dish. Each step is illustrated with color photographs. All recipes are selected so that any family can afford the products included. List of numbers 2003 01-04 2004 01-22 2005 01-24 2006 01-24 2007 01-24 2008 01-24 2009 01-24 2010 01-24 2011 01-24 2012 01-24 2013 01-24 2014 0 .. .

20
Jan
2015

1001 tips and secrets. Special Issue No. 74. The multicooker can do everything. Recipes for the New Year (November 2014)

Format: PDF, Scanned pages
Year of manufacture: 2014
Genre: Cooking
Publisher: FL Bulatov A.A.
Russian language
Number of pages: 36
Description: “1001 Tips and Secrets” is an excellent magazine for the whole family, and special issues are dedicated to any of the popular topics today. The theme of this issue is the Multicooker can do everything. Recipes for the New Year. The issue presents a variety of multicooker recipes that will help you set the New Year's table and delight those gathered: original salads and appetizers, aromatic hot dishes, delicious pastries and desserts. Screenshots

20
Jan
2015

BreadSalt No. 1-2 (59) (January-February)

Format: PDF, Scanned pages
Year of manufacture: 2015
Genre: Cooking
Publisher: KhlebSol LLC
Russian language
Number of pages: 124
Description:
Description: “KhlebSol” magazine is a magazine that contains delicious recipes and useful tips. How easy, simple and fun it is to prepare a healthy breakfast, a hearty lunch or a quick dinner. How to be happy, create, surprise and delight your loved ones. The magazine's editor-in-chief is Yulia Vysotskaya, the only woman in Russia who invented a new Russian cuisine, combining national culinary traditions with the cuisines of other countries. "KhlebSol" is...

20
Jan
2015

Gastronomy School (Binder)

School of gastronomy (FOLDING)
Format: PDF, Scanned pages
Year of manufacture: 2015
Genre: Cooking

Russian language
Number of pages: 50
Description: A magazine for those who love to cook. Each issue of the magazine contains culinary recipes with step-by-step illustrations. All recipes are selected so that the products included in them can be afforded by the average Russian family. Each issue is dedicated to a specific topic. The magazine "Gastronomic School" has been published since September 2003. Frequency - 2 times a month
In the file: No. 1 Screenshots

20
Jan
2015

Prepare! (Binder)

Format: PDF, Scanned pages
Year of manufacture: 2015
Genre: Cooking

Russian language
Number of pages: 59-65 each
Description: Monthly culinary magazine. Each issue contains master classes and recipes from chefs of famous restaurants and readers. The recipes are simple and accessible. Using them, you can please and surprise your loved ones. Everything is selected so that it is tasty and healthy. And the photographs of ready-made dishes on the pages of the magazine will help you decorate the table correctly and beautifully.
In the binder: No. 1-2, Special Issue No. 1 “For the New Year” Contents of the binder...

08
Dec
2014

Gastronom No. 12 (153) (December 2014)

Format: PDF, Scanned pages
Year of manufacture: 2014
Genre: Cooking
Publisher: Bonnier Publications LLC
Russian language
Number of pages: 132
Description: Gastronom is a magnificent Russian culinary magazine of European level! The publication collaborates with the best chefs in Moscow, famous culinary bloggers, professional food stylists and gourmet photographers. Great journalists work with him. This is a lot of useful and fascinating information about new products, etiquette rules, diets and proper nutrition systems, restaurants...

08
Dec
2014

Cook No. 1 (63) (2015)

Format: PDF, Scanned pages
Year of manufacture: 2014
Genre: Cooking
Publisher: ZAO "Edipress-Konliga"
Russian language
Number of pages: 67
Description: Monthly culinary magazine. Each issue contains master classes and recipes from chefs of famous restaurants and readers. The recipes are simple and accessible. Using them, you can please and surprise your loved ones. Everything is selected so that it is tasty and healthy. And the photographs of ready-made dishes on the pages of the magazine will help you decorate the table correctly and beautifully. Screenshots

08
Dec
2014

Golden collection of recipes No. 135/S. Recipes for the Year of the Goat (December 2014)

Format: PDF, Scanned pages
Year of manufacture: 2014
Genre: Cooking

Russian language
Number of pages: 34/double
Description: An excellent culinary publication in which, as always, you will find many interesting and tasty recipes. Topic of the issue: Recipes for the Year of the Goat. Dishes for the New Year 2015, which according to the eastern calendar is considered the year of the Goat or Sheep, can be varied. Biscotti with Parmesan, turkey in beer sauce, Russian rolls with vodka, chicken salad with pomegranate. And many other re...

08
Dec
2014

Golden collection of recipes No. 138/S. Encyclopedia of New Year's salads and desserts (December 2014)

Format: PDF, Scanned pages
Year of manufacture: 2014
Genre: Cooking
Publisher: FL Bulatov A. A.
Russian language
Number of pages: 36/double
Description: An excellent culinary publication in which, as always, you will find many interesting and tasty recipes. Theme of the issue is the Encyclopedia of New Year's salads and desserts. In this issue you will find the best New Year's desserts and salads that exist today - the most beautiful, spectacular, elegant and festive! Orange salad, hot...

A culinary magazine, each issue of which contains recipes from chefs of famous restaurants - simple and accessible in composition and preparation. Using them, you can please and surprise your loved ones. Everything is selected so that it is tasty and healthy. And the photographs of ready-made dishes on the pages of the magazine will help you decorate the table correctly and beautifully.
Issue theme: " The best berry preparations" - preserves and jams.
The issue contains more than 60 simple recipes, as well as instructions on how to prepare some dishes.
- seasonal menu: cucumbers, tomatoes, ice cream, drinks *
- "Culinary practice": legumes - how to cook lentils * pepper * pasta - 8 forms *
- "Home menu": couscous * melon and watermelon *
- “Cooking step by step”: spring rolls * tomatoes stuffed with rice and meat * plum jam with oranges *

“About the Kitchen” is the first publication about the kitchen as the center of family comfort, about the most important place in a family’s life, where they cook and eat, receive guests, communicate, make decisions, feel sad and happy. A publication that answers the questions: where, how, how much does it cost and how to use it?

Year of release: 2016 (May)
Genre: Cooking
Publisher: Arguments and Facts
Russian language
Number of pages: 63

20
Jan
2015

Bread and Salt No. 1-2 (59) (2015)

KhlebSol magazine is a magazine that contains delicious recipes and useful tips. How easy, simple and fun it is to prepare a healthy breakfast, a hearty lunch or a quick dinner. How to be happy, create, surprise and delight your loved ones. The magazine's editor-in-chief is Yulia Vysotskaya, the only woman in Russia who came up with a new...

Format: PDF, Scanned pages
Year of manufacture: 2015
Genre: Cooking
Publisher: KhlebSol LLC
Russian language
Number of pages: 124
Description:

20
Jan
2015

Gastronomy School (2015)

A magazine for those who love to cook. Each issue of the magazine contains culinary recipes with step-by-step illustrations. All recipes are selected so that the products included in them can be afforded by the average Russian family. Each issue is dedicated to a specific topic. The magazine "Gastronomic School" has been published since September 2003. Frequency - 2 times a month...

School of gastronomy (FOLDING)
Format: PDF, Scanned pages
Year of manufacture: 2015
Genre: Cooking

Russian language
Number of pages: 50

20
Jan
2015

Prepare! (2015)

Format: PDF, Scanned pages
Year of manufacture: 2015
Genre: Cooking

Russian language
Number of pages: 59-65 each

20
Jan
2015

1001 tips and secrets. Special Issue No. 74. The multicooker can do everything. Recipes for the New Year (November 2014)

“1001 Tips and Secrets” is an excellent magazine for the whole family, and special issues are devoted to any of the popular topics today. The theme of this issue is the Multicooker can do everything. Recipes for the New Year. The issue presents a variety of multicooker recipes that will help you set the New Year's table and delight those gathered: original...

Format: PDF, Scanned pages
Year of manufacture: 2014
Genre: Cooking
Publisher: FL Bulatov A.A.
Russian language
Number of pages: 36

08
Dec
2014

Gastronom is a magnificent Russian culinary magazine of European level! The publication collaborates with the best chefs in Moscow, famous culinary bloggers, professional food stylists and gourmet photographers. Great journalists work with him. This is a lot of useful and exciting information about new products, the rules of...

Gastronom No. 12 (153) (December 2014)
Format: PDF, Scanned pages
Year of manufacture: 2014
Genre: Cooking
Publisher: Bonnier Publications LLC
Russian language
Number of pages: 132

08
Dec
2014

Cook No. 1 (63) (2015) (2014)

Monthly culinary magazine. Each issue contains master classes and recipes from chefs of famous restaurants and readers. The recipes are simple and accessible. Using them, you can please and surprise your loved ones. Everything is selected so that it is tasty and healthy. And the presented photographs of ready-made dishes on the pages of the magazine will help you correct...

Format: PDF, Scanned pages
Year of manufacture: 2014
Genre: Cooking
Publisher: ZAO "Edipress-Konliga"
Russian language
Number of pages: 67

08
Dec
2014

An excellent culinary publication in which, as always, you will find many interesting and tasty recipes. Topic of the issue: Recipes for the Year of the Goat. Dishes for the New Year 2015, which according to the eastern calendar is considered the year of the Goat or Sheep, can be varied. Biscotti with Parmesan, turkey in beer sauce, Russian rolls with vodka, chicken salad...

Golden collection of recipes No. 135/S. Recipes for the Year of the Goat (December 2014)
Format: PDF, Scanned pages
Year of manufacture: 2014
Genre: Cooking

Russian language
Number of pages: 34/double

08
Dec
2014

An excellent culinary publication in which, as always, you will find many interesting and tasty recipes. Theme of the issue is the Encyclopedia of New Year's salads and desserts. In this issue you will find the best New Year's desserts and salads that exist today - the most beautiful, spectacular, elegant and festive! Orange salad...

Golden collection of recipes No. 138/S. Encyclopedia of New Year's salads and desserts (December 2014)
Format: PDF, Scanned pages
Year of manufacture: 2014
Genre: Cooking
Publisher: FL Bulatov A. A.
Russian language
Number of pages: 36/double