Recipe for cooking chicken in the microwave with grill. How to bake grilled chicken in the microwave

A microwave oven with a grill has long ceased to be something surprising for a modern person. Thanks to this additional function, it is possible to further diversify your daily diet. Food prepared using this mode always turns out tasty and healthy.

The presence of a grill built into the microwave oven significantly expands the capabilities of this electrical appliance. With its help, you can always get a lot of different dishes in a short period of time: golden brown chicken, vegetables that taste like they were cooked over a fire, fish and even baked goods.

Using a grill, meat and fish will never be fatty, because they do not need to use a large amount of vegetable oil. Accordingly, the food turns out tasty and at the same time healthy.

Using the analyzed function is very simple. The main thing is to follow the manufacturer's clear instructions.

As for the shortcomings, there are three of them:

The microwave becomes very dirty after the cooking process is completed. However, if you wipe off all the dirt at once, you won’t have to struggle with cleaning for a long time.
According to some reviews, food after such a grill is not very tasty, because it does not have the smell of smoke and the specific taste that always exists after a fire.
When drops of fat fall on the heating elements, an unpleasant odor occurs inside the device.

All of the above disadvantages can be easily avoided if you take proper care of your microwave oven on time and properly.

Types of grills

When planning to purchase a microwave oven with a grill, you must first consult with a specialist what type of grill is built into a particular model of microwave oven. Today, several types are known.

Tenovy

It is the presence of a metal spiral, which is most often located at the top of a household appliance. Recently, models of furnaces have appeared in which heating elements can move. This provides faster and more even cooking of food, reducing the time allotted for cooking. An equally important, positive property of such a grill is that behind it very easy to care for.

Quartz

Its meaning lies in the built-in quartz lamp, which is located at the top of the microwave. Emitting infrared light and at the same time heating up, it does not pose any danger to humans, therefore it is protected from the product by a built-in grille.

This design does not take up additional internal space in the electrical device, heats up quickly, while consuming a small amount of electricity. It should be noted that this grill cannot be washed in the microwave. Other disadvantages include longer cooking times and uneven degrees of frying;

Ceramic

It has an additional heating element. Its purpose is to prepare dishes faster and better, preserving the necessary juiciness and all the beneficial properties. This is achieved due to deeper penetration of infrared radiation into products, which leads to better frying. The downside to having a dual grill is that it uses a lot more electricity than a single main grill.

Whatever type of grill you choose, you need to know that none of them can work without a built-in internal fan. Its function is to mix hot air heated by a heating element or lamp and improve the quality of food preparation.

What is it needed for

Thanks to the presence of a grill, the microwave significantly expands the range of its capabilities. It can simultaneously combine the functions performed by other household appliances: stove, oven and electric grill. Now you can not only defrost, heat and cook regular dishes in it.

Using the grill, you can easily fry meat, fish, bake vegetables, make delicious sandwiches and even bake pies. A significant advantage is that all these processes are much simpler and faster.

Correct operation

Using the example of a grilled chicken recipe, we will learn how to properly use a microwave with the function in question:

Rinse the carcass under running water, cut into portions or in half.
Dab the chicken on all sides with paper napkins or a towel.
Marinate the bird in a mixture of salt, pepper, garlic, basil and curry, leave for 30 minutes.
After the allotted time has passed, place a metal rack inside the microwave and place the chicken on it.
Place an additional small container on a glass tray into which the fat will drip during cooking.
Select the desired mode on the microwave and set the time to 12 minutes. Once the time is up, flip the pieces over to the other side and turn the grill back on for the same amount of time.

If the meat is ready, clear juice will flow out of it when pierced with a fork or knife. If the chicken turns out to be damp, place it in a deep plate and cook under a plastic cap for a few more minutes.

You can diversify this familiar recipe with marinades and vegetables, which will go perfectly with golden brown chicken.

Before you start using the grill, you must read the manufacturer's instructions. You should always remember that even once preparing a dish incorrectly can cause serious damage to your household appliance. Consider some tips that will teach you how to correctly use the analyzed function:

Never cook food in metal utensils or plates whose surfaces are decorated with metallic patterns.
It is better to cook a small portion of food at a time. Otherwise, it may turn out damp in some places.
To ensure that food is evenly fried on all sides, a special metal grate should be used during grill operation. Most often it comes with a microwave.
Be sure to place the grate on a glass tray so that juice from the food drips onto it during cooking and not onto the bottom of the appliance.
If you want to create a fried, crispy crust on meat or fish, combine grilling with convection (internal fan). It will ensure uniform circulation of hot air throughout the entire interior space.
When preparing sandwiches or drying bread, place a paper napkin under it and set a short period of time. This will protect the product from burning and drying out.
Before placing vegetables on the grill for roasting, they must be washed, dried and cut into small pieces.
To prevent the meat from becoming dry, salt it almost at the very end of cooking.
You can achieve a fried crust on the chicken if you wipe it with a paper towel before putting it in the microwave.
A whole chicken will take a very long time to cook and will not fit in a standard microwave oven. That is why it is better to cut the carcass into portions.
When heating milk or preparing milk sauces, use a container that is deep enough to prevent the liquid from overflowing as it boils.
Stay close to the electrical appliance when cooking food, so you can always monitor the time and degree of readiness of the food.

When choosing a microwave oven with grill, you need to pay attention, first of all, to its power. Here we are talking about the total indicator of all the functions that each specific microwave can perform. If the power of the device is too high and the wiring in the house is old, you will have to buy a device with less power.

Be sure to pay attention to what type of grill is in the device and how many there are in it. The quality of the prepared food will depend on this, as well as the amount of time that will have to be spent on it.

Conscientious manufacturers will always offer a metal grill grate complete with a household electrical appliance. Without it, the cooking process will become long and inconvenient.

The higher the price of a stove with grill, the more automatic programs will be built into it, allowing you to prepare a more varied food. So, the largest number of them can reach up to 24 pieces.

Review of the best representatives

The rules for using the grill in each microwave may differ from each other. The most popular options for these electrical appliances are these models.

Samsung MC28H5013AK

Feature - makes it possible to prepare cheese and yogurt.

Positive properties:

modern design;
low cost;
the presence of a bioceramic coating makes it possible to quickly and easily clean it from dirt;
there are 24 cooking programs for various types of dishes;
cooks and heats food quickly and always evenly;
The glass tray moves smoothly, without jerking.

The downside is that the function buttons are not backlit. For people with poor vision, this causes significant inconvenience when using the device.

Midea AW925EHU

Feature - can cook dried fruits.

Advantages:

there is a built-in self-cleaning function;
availability of 10 programs for cooking;
not too high cost;
large volume;
heating element grill.

Disadvantages - the device is difficult to control, so it will be difficult to work with it at first without instructions.

Panasonic NN-CD565BZPE

Feature - thanks to inverter control, it perfectly heats small portions of food.

Advantages:

good capacity;
the presence of a quartz grill;
24 programs make it possible to prepare a variety of dishes;
There is a self-cleaning mode.

Flaws:

high price;
If the temperature is incorrectly selected, the top of the dough may burn during baking.

Grilling in the microwave is an excellent solution for preparing many delicious dishes. At the same time, the food does not become saturated with fat and does not burn, remaining useful for children and adults. You can get fried meat, fish or crispy pizza in a short time, while saving energy and effort.

Grilled chickens always attract lovers of tasty and satisfying food. Of course, such a product can be purchased at any time in a store or specialized kiosk. However, I would like to note that in such places they do not always use high-quality meat. Moreover, in order to reduce the smell of a spoiled product, a large number of different spices and seasonings are added to it.

In connection with all of the above, I would like to note that grilled chicken tastes best at home when only natural and fresh ingredients are used in their preparation. Only in this case will you receive a tasty and aromatic dish that can be served at any holiday table.

Grilled chicken in the microwave

Modern microwave ovens have many additional programs. Unlike their predecessors, such devices are designed not only for heating or defrosting food. For example, some housewives cook various muffins, omelettes, etc. in the microwave. If your device has a “Grill” program, then you can make a hearty second course in it. To do this, you only need certain products and a special mesh on legs, which is usually included with the microwave oven.

Grilled chicken in the microwave is especially tasty if you use the following ingredients:

frozen broiler chicken - 1 medium carcass;
garlic cloves - 2 pcs.;
spices and seasonings for poultry - 4 large spoons;
freshly squeezed lemon juice - 1 large spoon.

Meat preparation

Grilled chickens bake very quickly. But before placing them in the microwave, the main component is thoroughly processed. The bird carcass is completely defrosted and then thoroughly washed inside and out. Also, various elements that are unfit for consumption are removed from the meat. After this, dry the chicken thoroughly using paper towels. Then start preparing the marinade. To do this, vegetable oil is mixed with spices and seasonings (including salt). Also add freshly squeezed lemon juice and garlic cloves grated on a small grater to the ingredients.

Having received a homogeneous, aromatic pulp, it is immediately rubbed over the entire processed carcass. And they do this not only outside, but also inside. In this form, the broiler chicken is left aside for a few minutes.

Heat treatment process

As mentioned above, grilled chicken in the microwave is cooked using a special grill on legs.

To prevent the meat from sticking to this device during heat treatment, lightly rub it with a slice of lemon. Then the marinated carcass is carefully placed on the grill, breast side up. In this form, it is immediately sent to the microwave.

To prevent the juice from staining the kitchen appliance, be sure to place a small plate under the grate.

The chicken is cooked using the Grill program at the highest power. As a rule, the meat product becomes suitable for consumption after 50 minutes. In this case, the meat should become completely soft and covered with a golden brown crust.

We present it to the table correctly

As you can see, grilled chicken cooks in the microwave quite quickly and easily. After the bird is baked, it is carefully removed along with the grill and placed on a flat dish lined with green lettuce leaves. In this form, rosy and soft meat is presented to the table. After cutting the chicken into portions, it is served to guests along with some side dish or simply with fresh vegetables and a slice of bread.

Step-by-step recipe: grilled chicken in the oven

As with the microwave oven, modern ovens also have a “Grill” program. But, unlike the first device, the second one does not include a grill on three legs, but a special skewer. Thanks to it, the chicken is baked evenly on all sides, turning out very rosy, soft and tasty. To make sure of this, we suggest making such a dish right now.

So what ingredients do we need to roast a bird? Grilled chickens cooked on a spit require the use of the following products:

Frozen broiler chicken - 1 large carcass;
garlic cloves - 3 pcs.;
vegetable oil (it is better to take olive oil) - 3 large spoons;
any spices and seasonings for poultry - 4 large spoons;
tomato paste - 2 dessert spoons;
fresh honey (thick or liquid) - 1.5 dessert spoons;
freshly squeezed lemon juice - large spoon.

Preparing the meat product

How are grilled chickens baked? The recipe for this dish first requires processing the meat product. Large frozen chicken is completely thawed and then washed in cool water. At the same time, all unnecessary elements are cut off from the carcass (tips of wings, legs, neck, tail, etc.). In addition, all existing entrails (veins, films, veins, lungs) are removed from the chicken. Then the carcass is rinsed again in cold water and dried with paper napkins.

Preparation of marinade and marinating process

Grilled chickens cook quickly in the oven. But before this, the meat product should be marinated. To do this, grated garlic cloves, olive oil, tomato paste, various spices and seasonings are placed in a deep cup. In order for the chicken to bake well, become rosy and beautiful, freshly squeezed lemon juice and liquid honey must be added to the above ingredients. After this, all ingredients are thoroughly mixed. The resulting homogeneous and aromatic gruel is thoroughly lubricated throughout the entire bird carcass (inside and outside).

Due to the fact that it was decided to cook this product on a spit, after marinating it is tightly tied with thick threads. This is necessary so that during the heat treatment the legs and wings of the bird do not hang down. In this form, the chicken in spices is left aside for 35-50 minutes.

Cooking in the oven

How to prepare a delicious dish? Grilled chicken baked in the oven turns out amazing. After the poultry carcass has absorbed the aromas of the marinade, it is skewered. The product is then placed in the oven. To prevent the dish from staining the entire device during baking, a tray is installed in the lower part of the cabinet.

In this form, the chicken is cooked in the “Grill” mode for one and a half hours. In this case, the temperature in the oven should not be higher than 170 degrees. This is the only way you will get a fragrant and tasty chicken, beautifully covered with a golden brown crust.

Serving the meat dish to the table

Once your kitchen is filled with the aromas of marinated meat, you can safely remove the chicken. It is advisable to remove this product together with a spit. Then it is carefully removed and placed on a flat plate. After this, the bird is decorated with lemon slices, fresh lettuce leaves and a mayonnaise mesh. This is how the dish is presented to guests. Then it is cut into portions and split into plates along with a separately prepared side dish and a piece of bread.

Let's sum it up

So, in the article we described recipes for delicious chicken (how to cook). Grilled chicken is not difficult to make, especially if you have a kitchen device with the appropriate mode. It should be noted that, unlike conventional roasting of poultry, when using the “Grill” program it turns out much more aromatic, juicier and tastier. Moreover, such chicken looks much more appetizing and beautiful than a meat product baked in a culinary sleeve or foil.

Thus, properly cooked grilled chicken will serve as an excellent hot dish for any holiday table.

02.06.2013 30.04.2016 by gotovlyu v mikrovolnovke

As the name suggests, chicken can only be cooked in a microwave oven with the grill function. It is for this technique that the recipe is designed, from which you will learn how to cook grilled chicken in the microwave in 2 ways.

How to make grilled chicken in the microwave

Take broiler chicken - it will cook faster and be softer.

Ingredients

chicken - up to 1 kilogram;
garlic - 1 head;
ready-made seasoning or your favorite spices;
black pepper;
soy sauce;
salt.

Cooking grilled chicken

Wash the chicken carcass and dry it with a paper towel.

Peel the garlic and squeeze half the head through a press (garlic press). Cut the other half into thin slices.

Coat with soy sauce, lightly salt, or you may not add salt if your sauce is salty. By the way, don’t forget to salt the inside too. Pepper it. Spread with spices and garlic.

Make cuts (try deep) and insert the garlic platters.

Leave the chicken to marinate (at least an hour, ideally overnight in the refrigerator).

Grill on both sides for 15 minutes. Be sure to place a dish where the fat will drain. Pour water into the dish to prevent the fat from burning.

Recipe with garlic and lemon juice

Take:

chicken up to 1 kilogram;
garlic - a couple of cloves;
lemon juice - 2 tbsp. spoons;
salt;
ground black pepper;
coriander - 1 teaspoon;
honey and mustard - 1 teaspoon each.

Cooking grilled chicken in the microwave

Wash and dry the chicken carcass.

Chop the garlic.

Pour oil into a bowl, add salt, garlic, pepper, coriander, lemon juice and stir. Coat the chicken with this marinade, place the carcass in a bowl and leave for 2-3 hours.

Wrap the tips of the wings and legs with parchment and place the chicken on the top rack, and place a container underneath to catch the dripping liquid (pour water into the container).

Grill on full grill for 15 minutes, turning halfway through. Remove and cool slightly.

Mix mustard and honey in a bowl and coat the chicken with it. Cook again for 15 minutes, turning halfway through.

Grilled chicken marinated with lemon and ginger

Ingredients:

chicken - up to 1 kg;
lemon - 2;
ginger - 50 g;
pepper and salt - be guided by your taste;
olive oil - 2 tbsp. spoons;
parsley.

How to cook grilled chicken in the microwave

Wash the chicken and pat it dry. Make small and deep cuts in it (this is so that the spices can completely saturate the chicken meat).

Salt on all sides and inside.

Grate with lemon halves. You can put one half inside.

Finely grate some of the ginger and apply to the chicken. Cut the second part into pieces on the tonic and insert them into the cuts.

Season the entire chicken and place in the refrigerator for 45 minutes to an hour.

Preheat the microwave to 250 degrees.

Drain the chicken and rub with fresh spices, lemon juice and olive oil.

Place the chicken on the grill and place a container down to drain the liquid. Fry at 80 percent power for 20 minutes. If you have a rotating grill then there is no need to flip, if not then you will have to flip for even cooking.

Let the chicken grill for 10 to 15 minutes. Serve with herbs, finely chopped parsley, mashed potatoes or any salad of your choice.

Grilled chicken is recognized as one of the most popular dishes all over the world. And if you try and cook it at home, it will turn out much juicier, tastier and healthier. This dish will easily decorate any holiday table or even an ordinary family dinner. Grilled chicken can only be perfectly crispy and tasty in the microwave, and now we’ll tell you how to cook it there.

Grilled chicken in the microwave

Ingredients:

chicken – 700 g;
garlic – 5 cloves;
seasoning, salt, pepper - to taste.

Preparation

How to cook grilled chicken in the microwave? Take the bird carcass, wash it thoroughly and dry it with a paper towel. Then carefully rub it with salt, pepper and seasonings on all sides. Next, we peel a large head of garlic and pass a few cloves through the garlic press. Generously coat the chicken with this mixture and leave to marinate for a while. Cut the rest of the garlic into small slices, make holes in the carcass and insert it as deep as possible. Then put the chicken into a bowl, pour in a little vegetable oil and put it in the microwave. Set the “Grill” mode and fry the carcass until golden brown, first 20 minutes on one side and 20 minutes on the other side. Decorate the finished dish with fresh tomato slices and sprigs of herbs. If desired, you can pour soy sauce over the chicken, which will give the dish an unusual piquancy and original taste.

Grilled chicken with honey in the microwave

Ingredients:

chicken carcass – 1 kg;
honey – 1 teaspoon;
garlic – 2 cloves;
table mustard - 1 teaspoon;
ground coriander – 1 teaspoon;
vegetable oil – 1 tbsp. spoon;
bay leaf - to taste;
lemon juice – 2 tbsp. spoons;
salt, ground black pepper, chicken spices - to taste.

Preparation

Wash the processed chicken carcass thoroughly and dry it with a towel. Next, take vegetable oil and mix it with lemon juice and salt. Then add garlic, bay leaf, ground pepper and coriander, passed through a press. Mix everything well. Now coat the chicken with the prepared marinade and leave to soak for 45 minutes.

Then we wrap the legs and wings of the bird tightly in foil so that they do not burn and place the chicken on a low rack. Cook in the microwave on the “Grill” mode for 15 minutes at 100% power. Then remove the finished chicken and cool slightly.

To prepare the glaze, mix mustard with honey and thoroughly coat our chicken. Place it back on the grill and grill for another 40 minutes, turning occasionally. Serve the finished dish only hot along with boiled potatoes or rice.

Grilled chicken with prunes in the microwave - recipe

Ingredients:

chicken carcass – 1 kg;
pitted prunes – 15 pcs.;
butter – 10 g;
salt, pepper, spices - to taste;
garlic – 1 clove.

Preparation

To cook grilled chicken in the microwave, pour a little oil into a bowl and add salt to taste. Wash the chicken thoroughly, dry it and cut it into pieces. Then rub with salt, pepper, spices and garlic squeezed through a press. Next, put everything in a bowl and leave to marinate for 30 minutes. Between the pieces of chicken and wherever there is free space, we place prunes and set the “Grill” mode. Bake the dish for 25 minutes in a slow cooker, turning occasionally. The finished grilled chicken, while it is hot, can be sprinkled with grated cheese and finely chopped herbs. Boiled rice, mashed potatoes or buckwheat porridge are perfect as a side dish.

Cooking chicken with tender meat and a crispy crust in the microwave is quick and very tasty. 8 recipes are waiting for you!

chicken legs - 0.5 kilograms
garlic - 3-4 cloves
salt - to taste
ground pepper - to taste
spices - to taste
soy sauce (optional)

Wash the chicken thoroughly and dry slightly. Then grate with salt, ground black pepper and other spices to your taste on both sides. Peel 3-4 small cloves of garlic.

Pass two cloves of garlic through a press and brush the chicken well.

Cut the remaining garlic into slices.

Make deep holes in each leg and insert garlic slices. Place the cooked meat in the refrigerator to marinate for 30 minutes.

Then place the legs on a high rack and place in the microwave for 15 minutes (use grill mode). Turn the chicken over and leave for another 15 minutes. Cooking chicken in the microwave takes 30 minutes.

The finished grilled chicken can be sprinkled with a small amount of soy sauce, which will add a touch of piquancy to it. Now you know how to cook grilled chicken in the microwave and you can always please your loved ones with a delicious dish. Bon appetit!

Recipe 2: how to bake chicken fillet in the microwave

chicken fillet – 400 gr
fresh parsley - 1 bunch
salt - a pinch
garlic - 1 clove
butter - 50 g
seasoning for chicken - 1 tbsp.
soy sauce - 2 tbsp.

Cooking chicken in the microwave: 10 minutes at a power of 1000 W, under the lid, and leave for another 10 minutes in the microwave, without turning off or removing the lid. The fillet will be fully cooked. Bon appetit!!!

Recipe 3: microwaved chicken in a bag (step-by-step photos)

chicken drumsticks - 9 pcs
arrogance spices - 1 sachet
cherry tomatoes – 250 gr
pear - 1 piece

We take a mixture of spices (without glutamates, of course) for baking chicken legs. Package included.

Small size chicken drumsticks.

Place the chicken drumsticks in a baking bag, pour the seasoning mixture into it, and close the bag so that there is a small hole at the top. Place in the microwave for 18 minutes at a power of 800 W.

Serve cherry tomatoes and pear as a garnish. Decorate with dill.

Recipe 4: whole chicken in the microwave (step by step with photo)

chicken - pcs.
garlic - 3 cloves
carrots - 3 pcs.
mayonnaise - 100 gr
bay leaf - 4 pcs
salt pepper

We wash and dry the chicken carcass. Stuff with pieces of garlic and carrots.

Generously coat the chicken with mayonnaise and put it in the refrigerator for 30-40 minutes.

After the chicken has been marinated, cook it in the microwave. First 30 minutes breast up, then another 30 minutes breast down. Cut the finished chicken into pieces and serve. Bon appetit!

Recipe 5: Microwave chicken in a baking bag

1-2 chicken legs
0.5 tsp salt
2-3 pinches of ground paprika
2-3 pinches of ground black pepper

There is no need to add any fat or vegetable oil to the list of ingredients - the legs already contain fat, which will melt when baked.

Select a deep bowl and place the bird parts in it, pouring all the prepared seasonings directly onto them.

Mix all the contents so that each leg is coated with spices.

Open the roasting bag and place the seasoned chicken legs into the bag. Tie the bag tightly and place it in the microwave on a tray.

If you are afraid that the bag may burst during baking, then it is best to place it first in a microwave-safe container and then on a tray.

Simmer at the very maximum power for about 15 minutes - no less. Watch how the legs are baked through the bag - during the cooking process, open the appliance door several times and check both the integrity of the bag and the degree of cooking of the dish.

As soon as you see that the legs are properly browned and the aroma of fried meat is wafting through your kitchen, you can safely remove the bag of legs from the microwave - they are probably already ready! Carefully cut open the bag and remove the cooked parts of the bird to the prepared plate. Serve hot with fresh herbs.

In this way, you can bake any part of the bird, just adjusting the cooking time according to its weight. Bon appetit!

Recipe 6: how to bake grilled chicken in the microwave (photo)

Everyone's favorite grilled chicken at home in just half an hour. It’s impossible to tear yourself away from the chicken, you’ll lick your fingers. Be sure to place a container under the chicken to catch the draining juices. If your microwave does not have a “Grill” mode, then at the end of cooking, cook for 4 minutes at maximum power. Fragrant grilled chicken will not leave anyone indifferent.

chicken 2 kg
lemon ½ pcs.
vegetable oil 1 tbsp.
garlic 3 teeth
seasoning for chicken 2 tbsp.
grill seasoning 2 tbsp.
ground bay leaf 1 tsp.
salt to taste
ground black pepper to taste

Turn the chicken over again and cook for 4 minutes on Grill mode.

Recipe 7: Chicken with potatoes in the microwave in the sleeve

Urine leg (small) - 2 pcs.
Adjika - 0.5-1 tsp.
Potatoes - 5-6 pcs.
Salt - to taste
Black pepper - to taste
Sweet paprika - 0.5 tsp.
Garlic (dried) - to taste
Vegetable oil - 1 tbsp.

Coat chicken legs with adjika.

Cut the potatoes into slices. Add vegetable salt, paprika, garlic and black pepper. Mix.

Place the potatoes in a baking bag and place the chicken legs on top. Tie it, make a couple of punctures.

Place in the microwave. Baking chicken in the microwave for 16 minutes at 800 W.

Carefully cut the bag so as not to get burned by the steam.

Bon appetit! Chicken with potatoes in the microwave, baked in a sleeve, is ready!

Recipe 8: Whole chicken with apples and oranges in the microwave

Whole chicken – 3 kg
Oranges – 4 pcs.
Apples – 2 pcs.
Butter – 50 g
Honey – 1 tbsp.
Ground black pepper – ½ tsp.
Mayonnaise – 1 tbsp.
Rosemary – ½ tsp.
Water – 2.5 l.
Apple cider vinegar – 12 tbsp.
Sunflower oil – 2 tbsp.
Toothpicks

Remove all the entrails from the chicken and cut off the neck. I make a marinade - 2.5 liters of water + 4 tbsp. l. salt + 12 tbsp. l. apple cider vinegar, mix well until the salt dissolves. I place the chicken in this marinade, cover it with a plate and put it under pressure.

So the chicken should be left for 12 hours in a cold place, or longer.

In the morning I continue to prepare the chicken - I make the second marinade. I grate the zest of two oranges and squeeze the juice from the same oranges, place them in a small saucepan, add honey, ground black pepper, 1 tsp. salt, sunflower oil and 1 tsp. rosemary. I put this mixture on low heat and bring to a boil.

Now I rub the entire chicken with the prepared marinade, pour the remaining liquid into the bottom of the container in which the chicken is located. Again I leave the chicken in a cold room or refrigerator for 3-4 hours.

After this time, the final stage begins. I peel 2 oranges and 2 apples and cut them into small pieces, add mayonnaise, a little salt, ground black pepper and ½ tsp. rosemary and mix thoroughly.

I stuff the chicken with the resulting mixture and seal the hole with toothpicks. Now I rub the chicken with butter, putting small pieces of butter under the skin.

I tie my paws with thread like this:

I place the chicken in the container in which I will bake it, and pour the remaining honey-orange marinade on top. Baking chicken in the microwave lasts 1 hour at the highest power.